TFS Janmashtami recipes , janmashtami recipes Janmashtami recipes , Janmashtami Recipes for fasting , Janmashtami bhog recipes

Janmashtami recipes , Janmashtami Recipes for fasting , Janmashtami bhog recipes

Janmashtami recipes , Janmashtami Recipes for fasting , Janmashtami bhog recipes

1.  food pag

  If you want to cook Makhana, then today we will tell you how to make a recipe from it.

 1. First you have to take a bowl of makhana

 2. Then you have to grate a cup of coconut

 3. Then you have to take a bowl of melon seeds

 4. You have to take sugar for a long time to make it sweet

 5. You have to take 200 grams of ghee

 6. Then you have to take a bowl of nuts such as almonds, cashew nuts and walnuts.

 How to prepare Makhana Paag

  First of all you have to take a pan to make Makhana Paag and you have to put it in that pan and leave it to melt by putting G in it and after melting the ghee you have to put Makhana in it and keep cooking the houses till then  till they become golden brown in colour.  Then after the makhana turns golden brown, then remove it from it and keep it aside and let it cool down.

  In this, according to your choice, where you have to roast your nuts like almonds, cashew nuts, then you have to fry them and after frying them, you have to keep it aside.  And then mix it with the melons that you roasted the seeds and put ghee in it and keep it aside, it starts cracking when it gets hot and the paste of grated coconut which you had done, then put it in it and then it is 304 minutes  Cook it in a scooty manner and turn off the flame that you had lit. Janmashtami recipes , Janmashtami Recipes for fasting , Janmashtami bhog recipes.

 = Then you take another vessel and write it to heat and put a little water in it and then after pouring that water you have to put a cup of sugar in it.  Please leave it to cook on low flame and keep it like this for a while till it becomes syrup.

 = Then if the sugar syrup becomes thick, then the dry fruits that you had roasted in it and the dry fruits that you had roasted and the coconut paste that you had grated, you put it in the sugar syrup.

 = Then you take a plate and pour a little ghee in it and spread the whole plate just right and then what you have prepared syrup, which you have prepared your own mixture of syrup, you put that mixture in that plate and pour it  Leave to cool.

 = If it cools down, then cut it into small pieces and then you make it your prasad and offer it to Kishan ji.

2. Coconut and (magaj) melon seeds

 1. First you have to take one and a half cup dry coconut

 2. You have little meaning that you have to take one and a half cup of melon seeds

 3. Then you have to take a cup of sugar.

 4. After that you have to take a cup of water

 Method

 = First of all you have to take a pan and keep it on the gas for heating and then you have to put it in it and then you have to put the grated coconut in it and fry it on low flame till it becomes golden.  After frying everything in the pan, keep it aside.

 = And then you will put the melon seeds in the pan, then roast it properly and then if the melons that you have put in the middle turn brown properly, then turn off the gas and let them cool down.

 After that you put some water in the pan and let it heat for 10 to 12 minutes and then you add sugar syrup to it and then cook it.

 = Put ​​the coconut you had roasted in the sugar syrup and also put melon seeds in it and cook it well for at least 3 to 4 minutes.

 = Then you can do one thing in it, take a plate, put some ghee in it and then mix that ghee properly in the whole.

 After doing all this, put the sugar syrup that you have made in this plate and let it cool down and after it cools down, cut it into small and right shapes in the shape of barfi.

  Take your coconut barfi ready and you offer it to Lord Krishna and eat it with your family.

 3. Gond ki barfi for Janmashtami

  Now we are going to teach you how to make gum barfi and how delicious it is, you will know about it only after eating it, then first know how barfi is made.

 1. First of all you have to take 50 grams of gum.

 2. Then you have to take 100 grams of Makhana

 3. Then you have to take 50 grams of almonds with makhana.

 4. Then you have to take 50 grams of cashew nuts.

 5. Then you have to take melon seeds which you have to take 25 grams.

 6. Then you take dry coconut and grate it and it should be at least one cup. 

7. Then you also have to take a cup and leave the gum to fry in it.

 8. Then you have to take two cups of sugar along with it.

 9. Then you have to take one and a half teaspoon of cardamom powder.

 10. Then you also have to take one and a half cup of water

  So come on, now we have taken all the ingredients that how gum barfi is made, so let us now know its method and now know how it is mixed and how it is made.

 Method

 = First of all you have to take a pan, heat it on the gas and you have to put melon seeds in it and after putting it, keep asking it for at least 5 to 6 minutes so that it is not done till it is done and when it  If they go bad, take them out and keep them to cool.

 = And then in the pan in which you roasted the melon seeds, you put coconut in it which you had grated and then leave it to cook in low flame for at least 1 to 2 minutes and then remove it.

 = Then cut the gum that you had taken into small pieces and then put ghee in the pan and heat it.

 = After the gum is heated, put it in the flame and cook it slowly and then allow it to swell with the gum and when it grows up, immediately take it out and then take out the gum very quickly because the gum becomes bitter  Is.

 = Then the nuts you had taken in it, such as the cashew, almond, walnut and kismis that you had taken, then put it in its cracks and grind it little by little.

 = Then take a separate pan, heat sugar and water together in it and cook and heat it for 4 to 5 minutes or for 15 to 20 minutes according to the time it takes and make its syrup.  Then you can put coconut in it, you can add cardamom for Gonda and then you make a powder and mix it well and mix it well and then take it off the gas and then let it cool down. Janmashtami recipes , Janmashtami Recipes for fasting , Janmashtami bhog recipes.

 = After cooling, you have to do the same process again, you have to put a little bit in the plate, spread it properly and put the ingredients you have prepared in the plate and leave it to cool and as soon as it cools down  You have to cut small pieces in the form of barfi.

4.  Date Ladoo

  Today we are going to tell you the ingredients of date laddus, by which you can easily make 10 to 12 laddoos.

 1. First take a cup of dates

 2. Grate a cup of coconut

 3. Just take two tablespoons of your cashew nuts

 4. Take 2 tbsp almonds

 5. Then you can take 2 tbsp kismis

 6. After that you take half a teaspoon cardamom powder

 7. Then you take a big spoon of poppy seeds

 8. You can take a spoonful of ghee, a big spoon

 Method

 = First of all you take out the seeds of the date palms and grind them again and you also grind the cashew almonds you have taken well as if it is a powder, you grind both like powder by removing the date seeds.  Grind the dates and grind cashew nuts.

 = Then you put a fight on the gas and put ghee in it and you put the grated dates and the nuts you grinded in it and at least 4 to 5 minutes, on low flame, then you put cashew almonds in it.  Add it and stir it properly and cook it well.

 = Whatever you have mixed the ingredients like coconut pumpkin pumpkin and which is poppy seeds and cardamom powder and some miss mix all these and cook it well then turn off the gas

 = Then you take it off the gas and keep it for at least 15 to 20 minutes to cool down and then after cooling down from you, you make small small laddus of your size which are very nice to see.  They only look good, they taste very good to eat.

5. peanut butter

 Today we will learn to make peanut katli, it is very reminiscent of delicious and is often made on Janmashtami.

 1. First of all you have to take peanuts, two hundred and fifty grams

 2. After that you have to take sugar two and a half hundred grams

 3. After that you have to take a spoon of ghee

 4. Then you have to take three to four spoons of cardamom powder

 Method

  You come now let’s start making peanut katli and you must have seen above that what are the things we need to make peanut katli, so arrange those things quickly and start with us now. 

= First take a pan and put it on the gas to heat, then you put peanuts in it and work the peanuts well and let the peanuts turn brown and then after it cools down, mash it and mash it  Clean the peanuts, remove the peel and then grind them little by little.

 = Then you add sugar to the pan, as we have been told in the above material, how many things do not have to be taken, you have to put two and a half hundred grams of sugar in the pan, then you put a cup of water in it and after adding water, you have to make its syrup.  For this, you will have to keep it on the gas for a while and after keeping it on the gas, keep stirring it and make it syrupy and make at least a little thick syrup.

 = Peanuts and cardamom, when you made the powder, keep adding the mixture which you have made in the sugar syrup, and then after that you turn it off and listen continuously, keep adding that mixture and keep stirring the sugar syrup. Janmashtami recipes , Janmashtami Recipes for fasting , Janmashtami bhog recipes.

 = Then I would like to tell you brother again that you have to take the plate again, you have to put it in it and spread it whole and there is more, after calling the whole, you have to put the mixture you have made in it, it has to cool down as a barfi.  Like pieces, it has to be cut into small parts.

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