And this Los Angeles institution is certainly known. Photo: Jakob N. Prepare to queue. In a word, yes. You need this deliciousness in your life. One is the sporadic In-n-Out pop-up burger restaurants. Lune closes when it runs out of croissants — and it always runs out of croissants.
Worth it? You know it. Franklin Barbecue in Austin, Texas, has queues. It has queues before it opens every day. It has queues two or three hours long. And people have been loving it. Most definitely. Arrive early to avoid the bulk of the crowds. Pictured: Kowloon, Hong Kong. For a wait of longer than half an hour, no. But if the line is short, jump in. Photo: Alamy of The stand was always popular; however, since it won a coveted Michelin star in , most patrons can expect around a two-hour wait for their food.
Maybe give this one a miss. Though try to book for the first seating. Enter Padella, a Borough Market eatery run by a couple of local English guys who truly love pasta, and who do it extremely well. Critics are raving; diners are raving. For good, affordable Italian food in London?
If you have time to spare, yes. In a hurry? Skip it.
